NEATKITCH Professional Hand-Forged Stainless Steel Kitchen Knife - 40Cr13 High Carbon Chef Knife with Ice and Fire Tempered Blade

Experience a level of sharpness that defies expectations. Most standard kitchen knives force you to use downward pressure, which bruises delicate ingredients and tiers your wrist. Our "Ice and Fire" dual-forged blade solves this by undergoing a specialized tempering process that optimizes the molecular structure of the steel. The result is a 320mm blade that offers professional-grade hardness without becoming brittle.

Forged from premium 40Cr13 steel, this knife provides a refined edge that glides through proteins and vegetables with surgical precision. It is the perfect tool for home chefs who want to master their knife skills and achieve restaurant-quality results in their own kitchen.

Why this blade is superior:

• Ice & Fire Tempering: Advanced heat treatment increases edge retention while maintaining the flexibility needed for heavy-duty prep.
• Refined 40Cr13 Steel: A high-purity alloy designed specifically for wear resistance and long-lasting sharpness.
• Balanced 2.3mm Profile: The ideal thickness for a sturdy feel that remains agile enough for intricate dicing.
• Ergonomic Full-Length Design: The 320mm total length provides the leverage needed for large cuts of meat or hardy vegetables.

Product Specifications:

• Blade Material: 40Cr13 High-Carbon Stainless Steel.
• Thickness: 2.3mm precision-tapered blade.
• Total Length: 320mm.
• Hardness: Enhanced wear-resistance for fewer sharpenings.

Usage Scenarios: Effortlessly slicing through thick cuts of brisket, dicing root vegetables for stews, or achieving ultra-thin julienne strips of peppers and onions.