NEATKITCH Hand Forged Stainless Steel Kitchen Knife Collection - High Carbon Precision Blade for Meat and Vegetables

Experience the power of a blade forged in fire. Mass-produced, stamped knives often lose their edge within weeks and feel flimsy in the hand. Our Hand-Forged Kitchen Knives are built for those who take their culinary craft seriously. Each blade undergoes a rigorous forging process to ensure a denser, stronger steel structure, resulting in a razor-sharp edge that glides through tough proteins and delicate produce alike.

The balance between the 18cm blade and the 13.5cm ergonomic handle provides a "pivot point" that reduces wrist fatigue during long prep sessions. Whether you are breaking down a whole chicken or achieving paper-thin onion slices, these knives offer the control and feedback that only a handcrafted tool can provide.

Why Chefs Choose Our Forged Blades:

• Superior Edge Retention: Hand-forging creates a durable edge that stays sharper for significantly longer than standard factory knives.  
• Balanced Ergonomics: The 31cm total length is perfectly weighted to feel like an extension of your arm.
• Corrosion Resistant: High-grade stainless steel ensures your tools stay rust-free and hygienic even in high-moisture environments.
• Professional Safety: A blade angle of over 60° provides the ideal geometry for stability and precision cutting.

Product Specifications:

• Blade Material: Forged Stainless Steel.
• Available Sizes: 6-inch Boning, 7-inch Santoku, 8-inch Chef/Bull Knives.
• Handle Length: 13.5cm for a secure, non-slip grip.
• Total Length: 31cm (Full Tang feel).

Usage Scenarios: Effortlessly deboning poultry, dicing root vegetables, or carving large roasts with surgical precision.